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Numa vasilha, misture o frango com 3 colheres (sopa) de vinho. Deixe descansar em temperatura ambiente por 30 minutos.
Numa frigideira grande, aqueça o óleo em fogo médio e acrescente o pimentão, a casca de laranja, o alho, e frite mexendo rapidamente (uns 30 minutos) até que estejam cozidos mas ainda crocantes.
Retire o frango do tempero com uma escumadeira. Acrescente à frigideira, aumente o fogo e frite por 15 minutos até que doure. Ao tempero que ficou na vasilha, junte o vinho restante, o molho de soja, a maisena dissolvida na água, o açúcar e o vinagre.
Despeje na frigideira e cozinhe mexendo até que engrosse.
Rendimento: 6 porções.
